library update
1. Bitterman, M. (2013). Salt block cooking. 2. Brown Morrow, S. for Williams-Sonoma (2002). Potato. 3. De Mane, E. for Williams-Sonoma (2001). Pasta. 4. Dietz, W.C. (2003). Halo: the flood. 5. Dr. Oetker Verlag (2013). German cooking today. The original. 6. Frankfurt, H.G. (2004). The reasons of love. 7. Gennaro, R.J. (2020). Mind and brain. A dialogue on the mind-body problem; second edition. 8. Hensperger, B. for Williams-Sonoma (2002). Bread. 9. King, S. for Williams-Sonoma (2002). Fish. 10. Kingsley, F.W. for Williams-Sonoma (2003). Asian. 11. Le Foll, C. (2008). Blinis and crepes. 12. Librairie Larousse (2009). Larousse gastronomique. The world’s greatest culinary encyclopedia. 13. Mayuzuki, J. (2024). Kowloon: generic romance; volume 8 14. Röckenwagner, H. (2014). Das cookbook. German cooking…California style. 15. Sever, S. (2012). Marshmallow Madness! 16. Sherrill, S. (2000). The minotaur takes...
One often follows the other.
ReplyDeleteHello again, dear.
ReplyDeleteHey, darling.
DeleteI think some of your writing would be at home on a better class of fortune cookie fortunes.
It doesn't pay much but the karmic benefits can't be beat. You in?
I'll handle the popsicle in stick jokes.
Sounds like a plan.
DeleteThough, I do pity whoever has to eat a cardboard-flavored cookie while reading a slip of paper that says something along the lines of "today is a good day for geese" -- or some other nonsense.
I hate to differ with you, but I can't imagine anything that would make eating a cardboard-flavored cookie more worthwhile than the thought that perhaps somehow, somewhere a goose may benefit from it.
Delete