library update

 1. Bitterman, M. (2013). Salt block cooking.  2. Brown Morrow, S. for Williams-Sonoma (2002). Potato.  3. De Mane, E. for Williams-Sonoma (2001). Pasta. 4. Dietz, W.C. (2003). Halo: the flood.  5. Dr. Oetker Verlag (2013). German cooking today. The original.  6. Frankfurt, H.G. (2004). The reasons of love.  7. Gennaro, R.J. (2020). Mind and brain. A dialogue on the mind-body problem; second edition. 8. Hensperger, B. for Williams-Sonoma (2002). Bread. 9. King, S. for Williams-Sonoma (2002). Fish. 10. Kingsley, F.W. for Williams-Sonoma (2003). Asian.  11. Le Foll, C. (2008). Blinis and crepes. 12. Librairie Larousse (2009). Larousse gastronomique. The world’s greatest culinary encyclopedia.  13. Mayuzuki, J. (2024).  Kowloon: generic romance; volume 8 14. Röckenwagner, H. (2014). Das cookbook. German cooking…California style. 15. Sever, S. (2012). Marshmallow Madness! 16. Sherrill, S. (2000). The minotaur takes...

It's World Penguin Day

 Give your loved one a pebble. 

Comments

  1. Did you hear about the penguin who took down a helicopter earlier this year? While it didn't happen on World Penguin Day, it's probably wise to keep in mind what they're capable of.

    https://www.bbc.com/news/articles/cn5xx036p4vo

    (Apparently, the passengers-- and the penguin-- were unharmed, though the report doesn't state why the crew was transporting the penguin🐧🚁)

    ReplyDelete
    Replies
    1. I'm sure there's a joke about penguins being flightless birds in there somewhere.

      Delete

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