3.17.26

Waste gash gnashing, gnawing  nasty, gnarly snarling -- who are you trying to fool now, darling?
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7.25.25

Red lips

Nip slips

Hip dips

Summer bliss

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3.30.25

So many times I've found myself wanting to rest my head upon his chest.  To curl into him and die.  Seeking comfort in someone who isn't there.  Phantom feelings and false prophets.  I am the missing strength.  Never promised. Always found.  But oh how often I crumble now. 
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library update

 1. Bitterman, M. (2013). Salt block cooking.  2. Brown Morrow, S. for Williams-Sonoma (2002). Potato.  3. De Mane, E. for Williams-Sonoma (2001). Pasta. 4. Dietz, W.C. (2003). Halo: the flood.  5. Dr. Oetker Verlag (2013). German cooking today. The original.  6. Frankfurt, H.G. (2004). The reasons of love.  7. Gennaro, R.J. (2020). Mind and brain. A dialogue on the mind-body problem; second edition. 8. Hensperger, B. for Williams-Sonoma (2002). Bread. 9. King, S. for Williams-Sonoma (2002). Fish. 10. Kingsley, F.W. for Williams-Sonoma (2003). Asian.  11. Le Foll, C. (2008). Blinis and crepes. 12. Librairie Larousse (2009). Larousse gastronomique. The world’s greatest culinary encyclopedia.  13. Mayuzuki, J. (2024).  Kowloon: generic romance; volume 8 14. Röckenwagner, H. (2014). Das cookbook. German cooking…California style. 15. Sever, S. (2012). Marshmallow Madness! 16. Sherrill, S. (2000). The minotaur takes...
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