library update
1. Bitterman, M. (2013). Salt block cooking. 2. Brown Morrow, S. for Williams-Sonoma (2002). Potato. 3. De Mane, E. for Williams-Sonoma (2001). Pasta. 4. Dietz, W.C. (2003). Halo: the flood. 5. Dr. Oetker Verlag (2013). German cooking today. The original. 6. Frankfurt, H.G. (2004). The reasons of love. 7. Gennaro, R.J. (2020). Mind and brain. A dialogue on the mind-body problem; second edition. 8. Hensperger, B. for Williams-Sonoma (2002). Bread. 9. King, S. for Williams-Sonoma (2002). Fish. 10. Kingsley, F.W. for Williams-Sonoma (2003). Asian. 11. Le Foll, C. (2008). Blinis and crepes. 12. Librairie Larousse (2009). Larousse gastronomique. The world’s greatest culinary encyclopedia. 13. Mayuzuki, J. (2024). Kowloon: generic romance; volume 8 14. Röckenwagner, H. (2014). Das cookbook. German cooking…California style. 15. Sever, S. (2012). Marshmallow Madness! 16. Sherrill, S. (2000). The minotaur takes...
While he doesn't explicitly focus on matters of sexism and misogyny, there's a book by David Buss, "When Men Behave Badly", that I've been curious about and touches on topics like these. There are some interesting interviews with him online too, which could also be of interest. Thanks for sharing.
ReplyDeleteThank you for this recommendation.
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