library update

 

  1. Harris, T. (1988). Silence of the lambs.
  2. Harris, T. (1999). Hannibal.
  3. Nylund, E. (2003). Halo: first strike.
  4. Marieb, E.; Wilhelm, P.; Mallatt J. (2017). Human anatomy; eighth edition.
  5. Takaki, R. (2022). A different mirror. A history of multicultural america.
  6. Bitterman, M. (2010). Salted. A manifesto on the world’s most essential mineral, with recipes. 
  7. Princess Cruises (2002). Courses: a culinary journey.
  8. Maccioni, S. (2012). A table at le cirque. 
  9. Ellis, B.E. (1991). American psycho.
  10. Oppenheim, C. (2025). Ride. The most iconic wheels of the silver screen.
  11. Dostoevsky, F. (2006). Crime and punishment.
  12. Mayuzuki, J. (2025). Kowloon: generic romance; volume 9.
  13. Mayuzuki, J. (2025). Kowloon: generic romance; volume 10.
  14. Mayuzuki, J. (2026). Kowloon: generic romance; volume 11. 
  15. Madeleine, M. (2012). We love madeleines. 
  16. Fotinos J. (2026). The book of stoicism. 
  17. Redzepi, R. (2026). The noma guide to building flavor. 

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library update

 1. Bitterman, M. (2013). Salt block cooking.  2. Brown Morrow, S. for Williams-Sonoma (2002). Potato.  3. De Mane, E. for Williams-Sonoma (2001). Pasta. 4. Dietz, W.C. (2003). Halo: the flood.  5. Dr. Oetker Verlag (2013). German cooking today. The original.  6. Frankfurt, H.G. (2004). The reasons of love.  7. Gennaro, R.J. (2020). Mind and brain. A dialogue on the mind-body problem; second edition. 8. Hensperger, B. for Williams-Sonoma (2002). Bread. 9. King, S. for Williams-Sonoma (2002). Fish. 10. Kingsley, F.W. for Williams-Sonoma (2003). Asian.  11. Le Foll, C. (2008). Blinis and crepes. 12. Librairie Larousse (2009). Larousse gastronomique. The world’s greatest culinary encyclopedia.  13. Mayuzuki, J. (2024).  Kowloon: generic romance; volume 8 14. Röckenwagner, H. (2014). Das cookbook. German cooking…California style. 15. Sever, S. (2012). Marshmallow Madness! 16. Sherrill, S. (2000). The minotaur takes...
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