3.17.26

Waste gash gnashing, gnawing 

nasty, gnarly snarling --

who are you trying to fool now, darling?

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 1. Bitterman, M. (2013). Salt block cooking.  2. Brown Morrow, S. for Williams-Sonoma (2002). Potato.  3. De Mane, E. for Williams-Sonoma (2001). Pasta. 4. Dietz, W.C. (2003). Halo: the flood.  5. Dr. Oetker Verlag (2013). German cooking today. The original.  6. Frankfurt, H.G. (2004). The reasons of love.  7. Gennaro, R.J. (2020). Mind and brain. A dialogue on the mind-body problem; second edition. 8. Hensperger, B. for Williams-Sonoma (2002). Bread. 9. King, S. for Williams-Sonoma (2002). Fish. 10. Kingsley, F.W. for Williams-Sonoma (2003). Asian.  11. Le Foll, C. (2008). Blinis and crepes. 12. Librairie Larousse (2009). Larousse gastronomique. The world’s greatest culinary encyclopedia.  13. Mayuzuki, J. (2024).  Kowloon: generic romance; volume 8 14. Röckenwagner, H. (2014). Das cookbook. German cooking…California style. 15. Sever, S. (2012). Marshmallow Madness! 16. Sherrill, S. (2000). The minotaur takes...
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