library update

 1. Bitterman, M. (2013). Salt block cooking.  2. Brown Morrow, S. for Williams-Sonoma (2002). Potato.  3. De Mane, E. for Williams-Sonoma (2001). Pasta. 4. Dietz, W.C. (2003). Halo: the flood.  5. Dr. Oetker Verlag (2013). German cooking today. The original.  6. Frankfurt, H.G. (2004). The reasons of love.  7. Gennaro, R.J. (2020). Mind and brain. A dialogue on the mind-body problem; second edition. 8. Hensperger, B. for Williams-Sonoma (2002). Bread. 9. King, S. for Williams-Sonoma (2002). Fish. 10. Kingsley, F.W. for Williams-Sonoma (2003). Asian.  11. Le Foll, C. (2008). Blinis and crepes. 12. Librairie Larousse (2009). Larousse gastronomique. The world’s greatest culinary encyclopedia.  13. Mayuzuki, J. (2024).  Kowloon: generic romance; volume 8 14. Röckenwagner, H. (2014). Das cookbook. German cooking…California style. 15. Sever, S. (2012). Marshmallow Madness! 16. Sherrill, S. (2000). The minotaur takes...

Beige is Boring Acrostic (Archive)

Beige is boring, bland, and barren,

Evoking comfort for those who won't be darin'.

It's found all over, in presets and filters,

Garnered by those who can't take pictures.

Everyone knows it's where life goes to die --

 

Is it really that wrong to want a little color to hit my eye?

So take care to remember what next I say,

 

Beige is lackluster, dated, and cliche.

Originality has fled with your nude monochromatic,

Releasing instead emotions quite problematic.

I ask you again, what's so amiss with one being vivid?

No sense in neglecting the colors we've been gifted,

Glowing bright pallets are much less restrictive.

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