Ramble On: Spring 2026 Edition

  The Emperor is naked.   Had to explain to someone that we used to have to pay to use minutes on cellphones… “back in my day”.  It’s weird that Molly Ringwald’s character in the Breakfast Club brings sushi for lunch for a lot of reasons…not only is this supposed to represent “rich kid” status, but…she has unrefrigerated raw fish with her until whenever their lunchtime is…which is probably supposed to be hours after they arrive? The original pasta salad idea would have made more sense.  The ability to still feel safe as the country around you goes to war is nothing short of a blessing.  Instagram will show me things like “how to find a banana bread baddie” and then immediately go to “I do not fuck with any burrito without heft” and I think I’ve won? It can’t figure out what I’m into? It’s just throwing anything and everything that maybe kind of sort of has slightly to do with food at me? Instagram’s algorithm has basically just said “Well, she’s human right? She...
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Sir, it's 2 p.m. and we're on a crowded city street... (Archive)

 All I wanted to do was go grocery shopping, 

whereupon I saw a man whose pants were dropping. 

I thought for sure there was no way, 

until I had to avoid his urine spray. 

To pee right on a public street with such ease!

Surely, this must be some new form of disease. 

No shame in sight for this poor fellow --

I'm glad I moved before he turned my white shoes yellow.

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 1. Bitterman, M. (2013). Salt block cooking.  2. Brown Morrow, S. for Williams-Sonoma (2002). Potato.  3. De Mane, E. for Williams-Sonoma (2001). Pasta. 4. Dietz, W.C. (2003). Halo: the flood.  5. Dr. Oetker Verlag (2013). German cooking today. The original.  6. Frankfurt, H.G. (2004). The reasons of love.  7. Gennaro, R.J. (2020). Mind and brain. A dialogue on the mind-body problem; second edition. 8. Hensperger, B. for Williams-Sonoma (2002). Bread. 9. King, S. for Williams-Sonoma (2002). Fish. 10. Kingsley, F.W. for Williams-Sonoma (2003). Asian.  11. Le Foll, C. (2008). Blinis and crepes. 12. Librairie Larousse (2009). Larousse gastronomique. The world’s greatest culinary encyclopedia.  13. Mayuzuki, J. (2024).  Kowloon: generic romance; volume 8 14. Röckenwagner, H. (2014). Das cookbook. German cooking…California style. 15. Sever, S. (2012). Marshmallow Madness! 16. Sherrill, S. (2000). The minotaur takes...
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