library update
1. Bitterman, M. (2013). Salt block cooking. 2. Brown Morrow, S. for Williams-Sonoma (2002). Potato. 3. De Mane, E. for Williams-Sonoma (2001). Pasta. 4. Dietz, W.C. (2003). Halo: the flood. 5. Dr. Oetker Verlag (2013). German cooking today. The original. 6. Frankfurt, H.G. (2004). The reasons of love. 7. Gennaro, R.J. (2020). Mind and brain. A dialogue on the mind-body problem; second edition. 8. Hensperger, B. for Williams-Sonoma (2002). Bread. 9. King, S. for Williams-Sonoma (2002). Fish. 10. Kingsley, F.W. for Williams-Sonoma (2003). Asian. 11. Le Foll, C. (2008). Blinis and crepes. 12. Librairie Larousse (2009). Larousse gastronomique. The world’s greatest culinary encyclopedia. 13. Mayuzuki, J. (2024). Kowloon: generic romance; volume 8 14. Röckenwagner, H. (2014). Das cookbook. German cooking…California style. 15. Sever, S. (2012). Marshmallow Madness! 16. Sherrill, S. (2000). The minotaur takes...